Golden Speckle Cake

$85.00$310.00

Golden speckled Cake is a clean frosted buttercream cake garnished with edible gold leaf. We enhanced with flowers and a custom topper. You can add these add-ons below.


Choose a date above to see available times.

Rush Delivery

All orders must be placed 48 hrs before the delivery date. If not, you MUST PAY for a Rush Order. Please note NO deliveries on Sunday or Monday.

Brownie Layer

Want to add a brownie layer to your cake, select one now: 6″, 8″ or 10″.

None 6”Brownie- Chocolate Madness +$15.00 8”Brownie- Chocolate Madness +$25.00 10”Brownie- Chocolate Madness +$35.00 6”Brownie- Caramel Nut +$15.00 8”Brownie- Caramel Nut +$25.00 10”Brownie- Caramel Nut +$35.00 6”Brownie- Mini Oreos +$15.00 8”Brownie- Mini Oreos +$25.00 10”Brownie- Mini Oreos +$35.00

Cake Enhancements

Inscription

($7.00)

None Happy Birthday - Heart +$5.00 Happy Birthday - Circles +$5.00 Happy Birthday - Circle +$5.00 Happy Birthday - Squares +$5.00
None Macaroons (1 DOZEN) +$36.00
SKU: N/A Category:

Description

Serving Suggestion

The cake size, flavor selection and number of servings determine the final cost. We suggest 1″x2″ slices to achieve the maximum number of servings per cake.

The following are average servings per size of cake:

  • 6” to serve 10
  • 8” to serve 15
  • 10” to serve 20
  • 5”, 8” to serve 25
  • 6” & 10” to serve 35

Return & Refund Policy

  • Since we deliver to your door or event, we accept no claims of damage to our baked goods. All cakes and mini treats are considered acceptable after inspection of your package at the point of delivery.
  • Under no condition will we issue refunds to our baked goods or accept returns.

Additional information

Cake Size

6”, 8”, 10", 5”, 8”, 6” & 10”

Flavors

Vanilla, Chocolate, Red Velvet, Confetti, Lemon, Marble

2nd Flavors

Chocolate, Confetti, Lemon, Marble, Red Velvet, No 2nd Flavor, Vanilla

Fillings

Vanilla, Chocolate, Strawberry, Cream Cheese, Raspberry, Passion Fruit, Mango, Peach

There are no reviews yet.

Be the first to review “Golden Speckle Cake”