Learn how to decorate cakes with beautifully realistic flowers made from gum paste.
Monday April 25 & Tuesday 26, learn from The Wedding Cake Expert, Volanda Crawley, how to create your own edible flower boutique.
Discover how to create an arrangement of sugar flowers to decorate your baked goods. In this group session, we will explore materials and techniques to make a delicious work of art that will impress your guests until the last bite.
Space is limited. COVID Protocols will be observed.